Latin American · 40 min · Medium · 4 arepas

Arepas with Black Beans and Avocado

Griddled corn cakes with a crisp shell and a soft, steamy middle, split open and stuffed with cumin-spiked black beans and mashed avocado.

gluten-freesoy-freenut-free

Subscribe to unlock this recipe

A few recipes are free to try. Subscribers get every recipe, the step-by-step cook-along, and the merged grocery list.