← Back to browse

Caribbean · 40 min · Easy · 4 servings
Caribbean Coconut Lentil Curry
Red lentils collapsing into coconut milk with Caribbean curry powder, thyme and sweet potato. Ready in half an hour and thick enough to eat with a fork.
gluten-freesoy-freenut-freehigh-protein
Subscribe to unlock this recipe
A few recipes are free to try. Subscribers get every recipe, the step-by-step cook-along, and the merged grocery list.