← Back to browse
South Asian · 30 min · Easy · 4 servings
Red Lentil and Coconut Dal
Red lentils collapsed into coconut milk with cumin and ginger. No soaking, no technique, and it thickens itself while you set the table.
gluten-freenut-freesoy-free
Subscribe to unlock this recipe
A few recipes are free to try. Subscribers get every recipe, the step-by-step cook-along, and the merged grocery list.